This Traditional Banana Bread Recipe

There’s always like the aroma of freshly baked banana bread wafting through your kitchen. This tried-and-true recipe is a classic for a good cause. It’s easy to make, using everyday ingredients that you probably already have on hand. With its moist crumb and caramelized topping, this here banana bread is sure to become a family favorite.

Here’s what you'll need:

• 5 ripe bananas, mashed

• 1 cup (1 stick) unsalted butter, softened}

• 1 1/4 cup granulated sugar}

• 3 large eggs}

• 1 tsp vanilla extract}

• 2 cups all-purpose flour}

• 1/2 tsp baking soda}

• 3/4 teaspoon salt}

Instructions:

Set your oven to 350°F (175°C). Grease and flour a loaf pan.

In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.

In a separate bowl, whisk together the flour, baking soda, and salt.

Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the mashed bananas.

Pour the batter into the prepared pan and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.

Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Enjoy your delicious homemade banana bread!

Moist & Delicious Banana Bread

There's nothing quite like a warm slice of freshly baked banana bread on a chilly day. This classic recipe is known for its soft texture and delicious flavor. Made with overripe bananas, this comforting treat will quickly become a staple in your kitchen. With just a few everyday ingredients, you can whip up this heavenly bread in no time!

• Tip 1: Use overripe bananas for the best flavor.
• Freeze slices for later enjoyment.

Easy Banana Bread From Scratch

Whip up a mouthwatering batch of banana bread from scratch with this simple recipe. It's perfect for using up browned bananas and never fails to delight your family and friends.

This recipe only requires a few ingredients that you likely already have in your pantry. We'll start by crushing the bananas until they are creamy. Then, we'll combine them with the other ingredients, transfer the batter into a loaf pan, and bake it until golden brown.

Serve this warm banana bread with a slice of butter or your favorite spread.

Simply Amazing Banana Bread Loaf

This recipe for banana bread is guaranteed to become your new go-to. It's moist, flavorful, and packed with the perfect amount of cinnamon. You'll need ripe bananas, of course, but also melted butter and granulated sugar. The batter is easy to mix, and the loaf bakes up to a beautiful golden brown. This bread is amazing on its own, but you can also enjoy it with cream cheese frosting.

Ultimate Comfort Food: Banana Bread

There's nothing quite like a warm slice of banana bread on a chilly day. It's the ultimate comfort food, bringing back memories of home and happiness. Made with ripened bananas, this delicious treat is soft and packed with flavor. You can enjoy it plain or covered with a pat of whipped cream or ice cream for an even extra decadent experience.

There are so many variations of banana bread, from classic recipes to those with incorporated ingredients like nuts, chocolate chips, or herbs. No matter how you make it, banana bread is sure to please your taste buds and soothe your soul.

Quick & Simple 3-Ingredient Banana Bread

Whip up this tasty treat of banana bread in just a flash with this quick 3-ingredient recipe. You only need spotty bananas, regular flour, and baking powder. Just mix these ingredients together and bake until cooked through.

It's the perfect recipe for weeknight snacks!